Fresh from the market

Published 10:13 pm Saturday, June 30, 2012

Chef Bert Wiliams of the newly opened Bank Bar and Bistro, located in downtown Washington, visited Saturday Market to choose fresh, local produce to feature on the restaurant’s menu. If you have a photo that you would like to share in the Daily News, please email it along with a description to yourtake@wdnweb.com. (Submitted Photo)