CPS A Story Worth Telling
Published 8:11 pm Tuesday, October 7, 2014
Would you like to bake your own Thunder Cake? Here’s the recipe!
THUNDER CAKE
Preheat oven to 350 degrees. Cream together one at a time: 1 cup shortening, 1 3/4 cup sugar. 1-teaspoon vanilla and 3 eggs, separated. (Blend yolks in. Beat whites until they are stiff, then fold in.) Add one-cup cold water and 1/3 cup pureed tomatoes. Sift together 2 1/2 cups cake flour, 1/2-cup dry cocoa, 1 1/2 teaspoons baking soda and 1-teaspoon salt. Mix dry mixture into cream mixture. Bake in two greased and floured 8 1/2-inch pans at 350 degrees for 35 to 40 minutes. Frost with chocolate butter frosting; top with strawberries.